I love to cook warming, satisfying foods that bring people together. Delicate flavors and hearty ingredients create a sacred meal, opening people up to a new awareness of how food makes life meaningful.
Food is the physical manifestation of wish. Eating is the one activity that brings every being on the planet in touch with their health and desire every day. Cooking also brings me personal freedom and creativity. Every new recipe is a vision quest that starts with meditation and balance.
Middle Eastern and South Asian cooking have brought me new life perspective. In the mountains of Appalachia and the Pacific Northwest, Frank Cook is teaching me to forage wild herbs that enhanced taste and medicinal value. I like to cook for intentional communities, to heal people and make them happy.
For a sample of how I like to cook, visit the Joyful Belly, a website for chefs and amateur cooks with recipes gathered from around the world.
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